Granoro Rigatoni Pasta, 16 oz
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Granoro Rigatoni Pasta, 16 oz

Granoro Rigatoni Pasta, 16 oz

    
Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

$2.90
Granoro Rigatoni Pasta, 16 oz—
$2.90

Granoro Rigatoni Pasta, 16 oz

    
Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

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Granoro Rigatoni Pasta is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

Granoro Rigatoni Pasta, 16 oz | Italian Food Online