Polifemo Extra Virgin Olive Oil D.O.P. 17 oz
Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November. The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. The low acidity (0.1%) and the powerful vitamins and polyphenolic structure makes it suitable for regular use in all diets
Original: $47.90
-65%$47.90
$16.76Polifemo Extra Virgin Olive Oil D.O.P. 17 oz
Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November. The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. The low acidity (0.1%) and the powerful vitamins and polyphenolic structure makes it suitable for regular use in all diets
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Description
Polifemo is the first pressing of typical and rare olive cultivar “Tonda Iblea”, which is cultivated in the hilly area of Chiaramonte Gulfi, the heart of south-eastern Sicily. The olives are collected in advance of maturity, usually between early October and November. The aroma has a hint of cut grass, tomato and artichoke, with mild and balanced feeling of spicy, sweet and bitter. Great for soups, vegetables, salads and fish dishes. The low acidity (0.1%) and the powerful vitamins and polyphenolic structure makes it suitable for regular use in all diets
