Pizza Kit Bundle Special

• Mutti Parmigiano Reggiano Pizza Sauce, 14 oz
• Caputo Italian Superfine "00" Red Farina Flour - by Antimo Caputo 2.2 lbs
• Antimo Caputo Active Dry Yeast Gluten free - 3.5 oz
• Nonna Marida Calabrian Artisan Herbs for Pizza 3.52 oz

🍕 Classic Italian Pizza with Aromatic Herb Finish

🧾 Ingredients

Using your products:

• Caputo “00” Flour (Chef’s Flour) – 500g
• Caputo Lievito Secco – 3g (about 1 tsp)
• Mutti Pizza Sauce (Fiorentina) – as needed
• Nonna Marida Herbs for Pizza – to taste

Additional basics:

• 325 ml warm water
• 10g salt
• 1 tbsp olive oil

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🔥 Instructions

1. Make the Dough

• In a bowl, dissolve the yeast in warm water.
• Add flour gradually and mix until a dough forms.
• Add salt and knead for about 8–10 minutes until smooth.
• Cover and let rise for 1.5–2 hours (until doubled in size).

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2. Shape the Pizza

• Preheat oven to 475°F (245°C).
• Roll or stretch the dough into a thin pizza base.
• Place on a baking tray or pizza stone.

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3. Add Sauce & Herbs

• Spread a thin layer of the Mutti Fiorentina pizza sauce.
• Sprinkle generously with the Nonna Marida herb mix for that aromatic Italian flavor.

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4. Bake

• Bake for 10–12 minutes until crust is golden and crisp.

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5. Finish

• Drizzle lightly with olive oil after baking.
• Optional: add fresh basil or mozzarella if you have it.

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✨ What makes this special

• The Caputo “00” flour gives you that soft, airy, Neapolitan-style crust
• The Mutti sauce already has garlic & oregano—rich and balanced
• The herb mix adds a rustic, homemade Italian aroma