Pasta Zara Organic Rigatoni 454g
Made with 100% organic durum wheat semolina, ensuring that it’s free from synthetic pesticides and fertilizers, offering a cleaner, natural product. The large, ridged tubular shape of the rigatoni allows it to hold sauces well, making it ideal for hearty dishes with chunky sauces, like bolognese or sausage ragu.
- Contains no artificial preservatives, colors, or flavors, allowing the natural wheat flavor to shine through for a pure pasta experience.
- Cooking Directions: 1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4. Add sauce and serve hot. Boil for 9-11 minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.
$1.36
Original: $3.89
-65%Pasta Zara Organic Rigatoni 454g—
$3.89
$1.36Pasta Zara Organic Rigatoni 454g
Made with 100% organic durum wheat semolina, ensuring that it’s free from synthetic pesticides and fertilizers, offering a cleaner, natural product. The large, ridged tubular shape of the rigatoni allows it to hold sauces well, making it ideal for hearty dishes with chunky sauces, like bolognese or sausage ragu.
- Contains no artificial preservatives, colors, or flavors, allowing the natural wheat flavor to shine through for a pure pasta experience.
- Cooking Directions: 1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4. Add sauce and serve hot. Boil for 9-11 minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.
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Shipping & Returns
Description
Made with 100% organic durum wheat semolina, ensuring that it’s free from synthetic pesticides and fertilizers, offering a cleaner, natural product. The large, ridged tubular shape of the rigatoni allows it to hold sauces well, making it ideal for hearty dishes with chunky sauces, like bolognese or sausage ragu.
- Contains no artificial preservatives, colors, or flavors, allowing the natural wheat flavor to shine through for a pure pasta experience.
- Cooking Directions: 1. Add salt to boiling water: about 5 quarts of water per lb. of pasta. 2. Add the pasta and stir gently. Cook for recommended time. 3. Drain well. 4. Add sauce and serve hot. Boil for 9-11 minutes and stir occasionally to have an al dente pasta as per the Italian everyday tradition. To have a more tender pasta, cook for an additional minute.
