Panettone Calabrian Figs, By Loison 2.2 lb
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Panettone Calabrian Figs, By Loison 2.2 lb

Panettone Calabrian Figs, By Loison 2.2 lb

Loison Panettone Calabrian Figs With raisins and figs from Calabria

Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!

CITRONS FROM CALABRIA

The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.


MANANARA VANILLA FROM MADAGASCAR

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

$20.30

Original: $58.00

-65%
Panettone Calabrian Figs, By Loison 2.2 lb—

$58.00

$20.30

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Panettone Calabrian Figs, By Loison 2.2 lb

Loison Panettone Calabrian Figs With raisins and figs from Calabria

Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!

CITRONS FROM CALABRIA

The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.


MANANARA VANILLA FROM MADAGASCAR

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

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Loison Panettone Calabrian Figs With raisins and figs from Calabria

Our Panettone Fico di Calabria is highly appreciated by chefs, because of its versatility in the creation of sweet and savory recipes alike. The ingredient that makes this yeast cake stand out is the flavorful Dottato variety of figs grown in Calabria. Dried in the sun, these figs have a very sweet, soft flesh with tiny seeds. This Panettone is for customers who are looking for strong and intense notes without having to sacrifice sweetness. It is definitely one for the most refined palates!

CITRONS FROM CALABRIA

The peel of citrons from Diamante, Calabria, is processed into candied bits. The essential oils on the peel retain the intense aroma of freshly picked fruit.


MANANARA VANILLA FROM MADAGASCAR

Vanilla is one of the most prized spices. The first to use it were the Aztecs. We source ours directly from growers in Madagascar, as they offer one of the best vanilla crops in the world. The fragrant black pods we are more familiar with are obtained after a lengthy production process.
WHEAT flour, Fresh EGGS raised on the ground in Italy, Dried figs from Calabria PDO (11%), Sultana raisin (10%), Fresh butter (MILK) (10%), Sugar, Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM

Panettone Calabrian Figs, By Loison 2.2 lb | Italian Food Online