Pandoro Cioccolato , By Loison 1000gr - 2.2 lb
Loison Pandoro Cioccolato delights an increasing number of palates, including those of Panettone enthusiasts. Whether for its soft texture or for the intensely rich scent of butter, there is no denying that this specialty – whose chocolate cream filling is made from some of the best South American cocoas – is deliciously tempting.
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
- Fragrant and soft pastry
- Doesn’t contain GMO
- With Dark Chocolate Cream
- Without preservatives, all natural
- Elegant packaging for your perfect gift
Crafted to be enjoyed every day, the products of this line offer a simple way to sweeten your time at home. The high-quality ingredients are guaranteed by us at Loison and the subtle graphic design on the top of the box reflects the flavor variety of the product contained inside. We select our ingredients with care from top-rated producers. In fact, our Tuttigiorni Line features candied peel of Sicilian oranges and Turkish raisins too. Just like with our other ranges of baked goods, the natural rising process and the production cycle - which takes up to 72 hours - always yield products of high standards, whose flavor bespeaks of no others than Loison
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
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Pandoro Cioccolato , By Loison 1000gr - 2.2 lb
Loison Pandoro Cioccolato delights an increasing number of palates, including those of Panettone enthusiasts. Whether for its soft texture or for the intensely rich scent of butter, there is no denying that this specialty – whose chocolate cream filling is made from some of the best South American cocoas – is deliciously tempting.
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
- Fragrant and soft pastry
- Doesn’t contain GMO
- With Dark Chocolate Cream
- Without preservatives, all natural
- Elegant packaging for your perfect gift
Crafted to be enjoyed every day, the products of this line offer a simple way to sweeten your time at home. The high-quality ingredients are guaranteed by us at Loison and the subtle graphic design on the top of the box reflects the flavor variety of the product contained inside. We select our ingredients with care from top-rated producers. In fact, our Tuttigiorni Line features candied peel of Sicilian oranges and Turkish raisins too. Just like with our other ranges of baked goods, the natural rising process and the production cycle - which takes up to 72 hours - always yield products of high standards, whose flavor bespeaks of no others than Loison
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
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Description
Loison Pandoro Cioccolato delights an increasing number of palates, including those of Panettone enthusiasts. Whether for its soft texture or for the intensely rich scent of butter, there is no denying that this specialty – whose chocolate cream filling is made from some of the best South American cocoas – is deliciously tempting.
Naturally leavened product, with the typical Pandoro Shape. The yellow dough is eniriched with butter and Vanilla Mananara from Madagascar*. The cake is decorated with sugar icing.
- Fragrant and soft pastry
- Doesn’t contain GMO
- With Dark Chocolate Cream
- Without preservatives, all natural
- Elegant packaging for your perfect gift
Crafted to be enjoyed every day, the products of this line offer a simple way to sweeten your time at home. The high-quality ingredients are guaranteed by us at Loison and the subtle graphic design on the top of the box reflects the flavor variety of the product contained inside. We select our ingredients with care from top-rated producers. In fact, our Tuttigiorni Line features candied peel of Sicilian oranges and Turkish raisins too. Just like with our other ranges of baked goods, the natural rising process and the production cycle - which takes up to 72 hours - always yield products of high standards, whose flavor bespeaks of no others than Loison
WHEAT flour, Sugar, Fresh EGGS raised on the ground in Italy, Fresh butter (MILK) (15%), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural sourdough yeast (WHEAT), Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours. *SLOW FOOD PRESIDIUM
