Molino Colombo Flour Sal Del Riso Type 0 with Weat Germ Panettoni e Colombe 4.4 lb
Description: type “0” flour with wheat germ, ideal for panettone, Colombe and sourdough refreshments, designed and signed by master pastry chef Salvatore De Riso. This cake flour is produced with a selection of very high-quality grains suitable for the production of leavened cakes.
Suitable: suitable for the production of leavened desserts such as panettone, Colombe or for refreshing sourdough. If mixed at 50% with “Sal De Riso – type 1” flour it becomes the right base for puff pastry desserts.
Storage advice: Store in a cool, dry place below 25°, with 65% maximum humidity, away from light. Once opened, simply close the package on itself, securing it with a clothespin.
Allergens: Product that contains gluten. May contain traces of soy.
Original: $12.99
-65%$12.99
$4.55Molino Colombo Flour Sal Del Riso Type 0 with Weat Germ Panettoni e Colombe 4.4 lb
Description: type “0” flour with wheat germ, ideal for panettone, Colombe and sourdough refreshments, designed and signed by master pastry chef Salvatore De Riso. This cake flour is produced with a selection of very high-quality grains suitable for the production of leavened cakes.
Suitable: suitable for the production of leavened desserts such as panettone, Colombe or for refreshing sourdough. If mixed at 50% with “Sal De Riso – type 1” flour it becomes the right base for puff pastry desserts.
Storage advice: Store in a cool, dry place below 25°, with 65% maximum humidity, away from light. Once opened, simply close the package on itself, securing it with a clothespin.
Allergens: Product that contains gluten. May contain traces of soy.
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Description
Description: type “0” flour with wheat germ, ideal for panettone, Colombe and sourdough refreshments, designed and signed by master pastry chef Salvatore De Riso. This cake flour is produced with a selection of very high-quality grains suitable for the production of leavened cakes.
Suitable: suitable for the production of leavened desserts such as panettone, Colombe or for refreshing sourdough. If mixed at 50% with “Sal De Riso – type 1” flour it becomes the right base for puff pastry desserts.
Storage advice: Store in a cool, dry place below 25°, with 65% maximum humidity, away from light. Once opened, simply close the package on itself, securing it with a clothespin.
Allergens: Product that contains gluten. May contain traces of soy.
