Piri Piri Chilis add spiciness to these Matiz Sardines

The fiery flavor of piri piri peppers complements the strong taste of this seafood from Spain.

For a simple yet delightful snack, enjoy with freshly baked bread and sweet gherkin pickles.

Packed with vitamins, minerals, and protein that makes them a delicious part of a heart-healthy diet, these small Spanish sardines are fresh, flavorful, and sustainably harvested off the coast of Galicia. A combination of olive oil and red chili peppers provides a bold, spicy accent to these Spanish-style sardines.

Enjoy on their own as a protein-rich snack. Try as part of a salad with extra virgin olive oil and vinegar. Or use this seafood to create a delicious sauce for pasta recipes by slow cooking the fish and other ingredients on a stovetop or in a pressure cooker. You can even savor the simple combination of fish with steamed rice and eggs.

Ingredients:

Sardines (fish), olive oil, piri piri chili pepper and salt

Size:
4.2 oz (120g)

Origin:
Product of Spain