Granoro Lasagne Pasta, 500 gr
Description
Skip the boiling and go straight to layering. These oven-ready lasagna sheets are made with 100% Italian durum wheat and cook to a firm, structured finish. Just add sauce and bake—ready in 20 minutes for easy, satisfying meals.
One of the most appreciated dishes by Italians are lasagna, stuffed in various ways and baked in the oven to satisfy all tastes.
The coarse, thin sheets, artfully drawn to ensure the ideal consistency, perfectly enhance the rich and varied flavours that make lasagna one of the tastiest in Italian cuisine: Bolognese sauce, bechamel, and Parmigiano-Reggiano cheese are the preferred choices in Northern Italy, while in the south they prefer salami slices, boiled eggs, meatballs, and mozzarella.
This pasta variant does not contain eggs, making it more versatile and suitable for any palate.
Ingredients
Durum wheat semolina, water.
Cooking time
10 minutes.
Nutritional values per 100 g
Energy: 1500kj / 354 kcal; Fat (of which saturated): 1,5g (0,5g); Carbohydrates (of which sugars): 71.0g (3g): Fiber: 3.0g; Proteins: 13.5g; Salt: 0g.
Original: $4.95
-65%$4.95
$1.73Granoro Lasagne Pasta, 500 gr
Description
Skip the boiling and go straight to layering. These oven-ready lasagna sheets are made with 100% Italian durum wheat and cook to a firm, structured finish. Just add sauce and bake—ready in 20 minutes for easy, satisfying meals.
One of the most appreciated dishes by Italians are lasagna, stuffed in various ways and baked in the oven to satisfy all tastes.
The coarse, thin sheets, artfully drawn to ensure the ideal consistency, perfectly enhance the rich and varied flavours that make lasagna one of the tastiest in Italian cuisine: Bolognese sauce, bechamel, and Parmigiano-Reggiano cheese are the preferred choices in Northern Italy, while in the south they prefer salami slices, boiled eggs, meatballs, and mozzarella.
This pasta variant does not contain eggs, making it more versatile and suitable for any palate.
Ingredients
Durum wheat semolina, water.
Cooking time
10 minutes.
Nutritional values per 100 g
Energy: 1500kj / 354 kcal; Fat (of which saturated): 1,5g (0,5g); Carbohydrates (of which sugars): 71.0g (3g): Fiber: 3.0g; Proteins: 13.5g; Salt: 0g.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Description
Skip the boiling and go straight to layering. These oven-ready lasagna sheets are made with 100% Italian durum wheat and cook to a firm, structured finish. Just add sauce and bake—ready in 20 minutes for easy, satisfying meals.
One of the most appreciated dishes by Italians are lasagna, stuffed in various ways and baked in the oven to satisfy all tastes.
The coarse, thin sheets, artfully drawn to ensure the ideal consistency, perfectly enhance the rich and varied flavours that make lasagna one of the tastiest in Italian cuisine: Bolognese sauce, bechamel, and Parmigiano-Reggiano cheese are the preferred choices in Northern Italy, while in the south they prefer salami slices, boiled eggs, meatballs, and mozzarella.
This pasta variant does not contain eggs, making it more versatile and suitable for any palate.
Ingredients
Durum wheat semolina, water.
Cooking time
10 minutes.
Nutritional values per 100 g
Energy: 1500kj / 354 kcal; Fat (of which saturated): 1,5g (0,5g); Carbohydrates (of which sugars): 71.0g (3g): Fiber: 3.0g; Proteins: 13.5g; Salt: 0g.
