Garlic & Chili" Aglio al Peperoncino", by Attina 10.2oz
Usually garlic is either loved or hated. This method of conservation has everyone agreed. Garlic in oil does not smell and is not indigestible. The rapid blanching deprives the garlic of its strong aroma but it does not alter its recognized virtues, nor its ability to reduce pressure. The wedges prepared in this way it can be served as unusual appetizer, they can accompany fresh cheeses or simply eaten with bread. Also excellent for preparing salads of all kinds. La Bottega delle Bontà has chosen some for you of the tastiest variants, to satisfy the most demanding palates.
Garlic & Chili" Aglio al Peperoncino", by Attina 10.2oz
Usually garlic is either loved or hated. This method of conservation has everyone agreed. Garlic in oil does not smell and is not indigestible. The rapid blanching deprives the garlic of its strong aroma but it does not alter its recognized virtues, nor its ability to reduce pressure. The wedges prepared in this way it can be served as unusual appetizer, they can accompany fresh cheeses or simply eaten with bread. Also excellent for preparing salads of all kinds. La Bottega delle Bontà has chosen some for you of the tastiest variants, to satisfy the most demanding palates.
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Description
Usually garlic is either loved or hated. This method of conservation has everyone agreed. Garlic in oil does not smell and is not indigestible. The rapid blanching deprives the garlic of its strong aroma but it does not alter its recognized virtues, nor its ability to reduce pressure. The wedges prepared in this way it can be served as unusual appetizer, they can accompany fresh cheeses or simply eaten with bread. Also excellent for preparing salads of all kinds. La Bottega delle Bontà has chosen some for you of the tastiest variants, to satisfy the most demanding palates.
