Extra Virgin Olive Oil Classic Fruity Selection , By Frediani & Del Greco 25.4 oz
Frediani & Del Greco traditionally selects the best extra virgin olive oil, applying more restrictive quality standards in order to guarantee the quality of the finished product.
Superior category, 100% Italian extra virgin olive oil obtained directly from olives and exclusively through mechanical process in order to guarantee the quality of the final product.
PRODUCTION AREAS
Italy
MAIN CULTIVAR
coratina and ogliarola
EXTRACTION
through a continuous, cold cycle
HARVESTING
manual stripping and/or mechanical harvesting
TASTE
intense fruity, bitter and spicy
TIPS
Perfect with original recipes which need a raw seasoning. Its slightly fruity notes, in fact, give the dish an extra touch of originality.
Extra Virgin Olive Oil Classic Fruity Selection , By Frediani & Del Greco 25.4 oz
Frediani & Del Greco traditionally selects the best extra virgin olive oil, applying more restrictive quality standards in order to guarantee the quality of the finished product.
Superior category, 100% Italian extra virgin olive oil obtained directly from olives and exclusively through mechanical process in order to guarantee the quality of the final product.
PRODUCTION AREAS
Italy
MAIN CULTIVAR
coratina and ogliarola
EXTRACTION
through a continuous, cold cycle
HARVESTING
manual stripping and/or mechanical harvesting
TASTE
intense fruity, bitter and spicy
TIPS
Perfect with original recipes which need a raw seasoning. Its slightly fruity notes, in fact, give the dish an extra touch of originality.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Frediani & Del Greco traditionally selects the best extra virgin olive oil, applying more restrictive quality standards in order to guarantee the quality of the finished product.
Superior category, 100% Italian extra virgin olive oil obtained directly from olives and exclusively through mechanical process in order to guarantee the quality of the final product.
PRODUCTION AREAS
Italy
MAIN CULTIVAR
coratina and ogliarola
EXTRACTION
through a continuous, cold cycle
HARVESTING
manual stripping and/or mechanical harvesting
TASTE
intense fruity, bitter and spicy
TIPS
Perfect with original recipes which need a raw seasoning. Its slightly fruity notes, in fact, give the dish an extra touch of originality.
