Granoro Spaghetti Pasta No. 13 - 16 oz (454g)
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Granoro Spaghetti Pasta No. 13 - 16 oz (454g)

Granoro Spaghetti Pasta No. 13 - 16 oz (454g)

       
Granoro Spaghetti Pasta # 13, is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

$3.50
Granoro Spaghetti Pasta No. 13 - 16 oz (454g)—
$3.50

Granoro Spaghetti Pasta No. 13 - 16 oz (454g)

       
Granoro Spaghetti Pasta # 13, is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

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Granoro Spaghetti Pasta # 13, is produced in Corato (Apulia), in the heart of Southern Italy, a territory rich in history and traditions, that is universally recognized for producing the best durum wheat in Europe. Bucatini pasta is a traditional Italian long spaghetti-like pasta with a hole or "hole" running through it. Use the best in your best recipes.

Cooking time: 8 min.

Ingredients: durum wheat semolina, water.

Product of Italy

 

Granoro Spaghetti Pasta No. 13 - 16 oz (454g) | Italian Food Online