Barbera Lorenzo #5 Nocellara Extra Virgin Olive Oil, 16.9 oz
Product Description:
Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It's prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.
Size:
500 ml (16.9 oz)
Origin:
Product of Italy
Monocultivar Cerasuola.
Western Sicily (P.D.O. Valli Trapanesi).
Medium hillside.
Harvested by hand.
Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Natural fiber filters.
Barbera Lorenzo #5 Nocellara Extra Virgin Olive Oil, 16.9 oz
Product Description:
Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It's prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.
Size:
500 ml (16.9 oz)
Origin:
Product of Italy
Monocultivar Cerasuola.
Western Sicily (P.D.O. Valli Trapanesi).
Medium hillside.
Harvested by hand.
Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Natural fiber filters.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Description:
Lorenzo No. 5 is a fifth generation Italian extra virgin olive oil from Sicily. This EVOO won the coveted SOFI award for Outstanding Oil. It's prize-winning taste comes from the Nocellara del Belice olive. It has a mild aroma, sweet flavor, and light body. It is most scrumptious when paired with seafood dishes.
Size:
500 ml (16.9 oz)
Origin:
Product of Italy
Monocultivar Cerasuola.
Western Sicily (P.D.O. Valli Trapanesi).
Medium hillside.
Harvested by hand.
Continuous cold extraction, within 12 hours from the harvest, and separation by centrifuge; the oil is allowed to settle and then decanted naturally.
Natural fiber filters.
